邮轮实用英语课件PPT杨杰 9787 81134 806 4 chapter1C1 L5 Ordering Soup.ppt 29页

'《邮轮实用英语》Chapter1Lesson5OrderingSoup SequenceofAMulticourseMealAppetizer/starter+Aperitifs(Hors-d’oeuvre)Entrée(French)SoupLightermaincourse(egg,seafood)Entrée(British)Meatmaincourse(beef,pork,mutton,poultry)CheeseDessert+DigestifsEntrée(American) SoupClearsoupBouillon/ConsomméBroth(stock) SoupThicksoupPurée(vegetablesoupsthickenedwithstarch)Bisque(seafoodsoupsthickenedwithcream)Creamsoup(thickenedwithbéchamelsauce) béchamelsauceMilkthickenedwithabutterandflourmixtureMothersauceoftraditionalFrenchcuisine SoupVegetablesoupBorsch(Russianbeetrootsoup)Gazpacho(Spanishvegetablesoup)Minestrone(Italianvegetablesoupwithpasta) PASTAVermicelliSpaghetti SoupClearsoupThicksoupVegetablesoupBouillon/ConsomméPurée(vegetablesoupsthickenedwithstarch)Borsch(Russianbeetrootsoup)Broth(stock)Bisque(seafoodthickenedwithcream)Gazpacho(Spanishvegetablesoup)Creamsoup(thickenedwithbéchamelsauce)Minestrone(Italianvegetablesoupwithpasta) PairWork1----OrderingSoupWaiter:Wouldyoucaretostartwithanhors-d’oeuvre?Guest:No.Thanks.Waiter:Wehavesomeverynicesoupsonthemenu.Guest:Whatdoyourecommend?Waiter:Howabout__★__or__◆__?Guest:I’lltake__◆__. ★Creamofchicken◆Frenchonionsoup ★Vegetablesoup◆Creamofcelery ★Scotchmuttonbroth◆Germannoodlesoup ★Oxtailsoup◆Coldchickenbroth ★Frenchbeefbroth◆Creamedshrimp ★Borsch◆Creamofasparagus ★Lentilsoup◆Chickensoupwithdumplings ★Greenpeasoup◆Lobsterbisque ★Gazpacho◆Minestrone CuisineKnowledgeWatermelonGazpachoChilledsoupgarnishedwithchoppedceleryandcucumber CuisineKnowledgeBanaramaSoupChilledbananasoupspikedwithMaliburum CuisineKnowledgeTuscanTomatoSoupThickrusticsoupswirledwithbasilpesto CuisineKnowledgeChickenConsomméDeliciouschickenbrothwithprofiterolepuffs CuisineKnowledgeCornandLeekChowderCreamypuréeofcorn,flavoredwithsimmeredleeks,celeryandsaltgarnishedwithredandgreenbellpepper CuisineKnowledgeLobsterBisqueClassicallyprepared,finishedwithcognacandwhippedcream CuisineKnowledgeOxtailBrothBeefbrothenhancedbyagedsherryandservedwithacrispcheesetwist CuisineKnowledgeThailemongrasssoupRichfragrantbrothandscallopdumplings,finishedwithchoppedgreenonion CuisineKnowledgeSplitpeasoupTraditionalDutch-stylegreenpeasoupflavoredwithsmokedhamhocks PairWork2----OrderingSoupWaiter:Wouldyoucaretostartwithanhors-d’oeuvre?Guest:No.Thanks.Waiter:Wehavesomeverynicesoupsonthemenu.Guest:Whatdoyourecommend?Waiter:Howabout__★__or__◆__?Guest:I’lltake__◆__. Quiz-Q&A1.Howmanygroupsaresoupsclassified?Whatarethey?2.WhatisBéchamelsaucealsoknownas?3.WhatisGazpacho?4.WhatisBorsch?5.WhatisMinestrone?6.WhatisBouilloninEnglish?7.Whatispuréethickenedwith?8.Whatisbisquethickenedwith?9.Whatiscreamsoupthickenedwith?10.InFrenchcuisine,whatisbroth?'